Damascus knife RyuKiri Petty 12,8cm

The Rosmarino Ryukiri line of Japanese knives impresses with its sophistication and durability. The Petty knife is used for cutting smaller ingredients, peeling, and similar tasks in food preparation where the use of larger knives is impractical. The blade is made from Japanese stainless steel AUS-10 with 67 layers, renowned for its quality. The sharpness of the blade will help you cut precisely and evenly. The advantage of the knife lies in its double-sided 15° sharpened blade, ensuring long-lasting sharpness and durability. The distinctive Damascus pattern adds additional elegance to the knife. It can also be an excellent gift for all passionate chefs.